Vitamins, Minerals, Trace Elements and their Metabolism. Biochemistry of Fed-State and Starvation.
Beslenme ve metabolizma arasındaki ilişki, homeostaz, metabolik regülasyon ve enerji
This course is concerned with the basic components, chemical structures and functions of foods, and analytical techniques used for their analysis.
Basic concepts such as individual health status and social structure which are the basis of community health will be explained. The basic concepts that students should know in order to create and sustain a healthy society; Social and healthy working conditions and basic factors.
The importance of nutrition, structures, definitions, classifications, functions, sources, recommended dietary allowances, excessive intakes and toxicity of vitamins and minerals. To teach vitamin and mineral contents of foods, preparations and cooking methods and the applications of some basic and conventional recipes in the laboratory, according to the nutritional principles.