Tüm kurslar | Anasayfa

Ana sayfa Moodle Dersleri Öğretim Elemanı Öğrenci SSS Uzaktan Eğitim

NUT 202 | Nutritional Biochemistry Melike 2526S | EROL DEMİRBİLEK

NUT 208 | Communication, Counseling and Nutrition Education 2526S | Kübra Yurtseven

NUT 102 | Principles of Nutrition II 2526S | Tuğçe Nur BALCI & İrem Çağla ÖZEL & Özlem ÇETİNER

NUT 306 | Nutrition and Diet Therapy in Diseases II 2526S | Özlem ÇETİNER & Kübra YURTSEVEN

NUT 212 | Food Additives 2526S | Özlem ÇETİNER

NUT 312 | Turkish Cuisine Culture 2526S | Tuğçe Nur Balcı

CHE 108 | General Chemistry | 2526B | Atilla CİHANER

NUT403 | Seminar/Project I 2526F

NUT 303 | Institutional Food Service I 2526F | Yasin Şen

NUT 207 | Ethics in Nutrition and Dietetics 2526F | Kübra Yurtseven

NUT 409 | General Nutrition Knowledge 2526F | Kübra Yurtseven

NUT 301 | Maternal and Child Nutrition 2526F | Gülşah Şahin

NUT 203 | Food Chemistry and Analysis 2526F | Göksu Tabak

NUT 205 | Professional Orientation 2526F | Tuğçe Nur Balcı

NUT 201 | Nutritional Biochemistry 2526F | Melike EROL DEMİRBİLEK

NUT 309 | Water and Food Resources in the World 2526F | Çağla Özel

NUT 307 | Nutritional Anthropology 2526F | Çağla Özel

NUT 103 | Molecular Biology and Genetics 2526F | Veli Cengiz ÖZALP

NUT 305 | Nutrition and Diet Therapy in Diseases I 2526F | Staff

NUT 101 | Principles of Nutrition I 2526F | Staff

NUT | General Announcement | Özlem Çetiner

NUT 204 | Food Microbiology and Food Safety 2526S | İrfan Erol

NUT 406 | Nutrition in Geriatrics 2425B | Fatih Sırıken

NUT 212 | Food Additives | Tuğçe Nur Balcı

NUT 404 I Seminer/Proje II I Sedef Güngör

NUT 312 I Turkish Cuisine Culture I Sedef Güngör

NUT304 | Institutional Food Service II 2425B | Yasin Şen

NUT 104 | Public Health and Nutrition | Çağla Özel

NUT 302 | Nutrition in Pediatric Diseases 2425B | Dr. Dyt. Gülşah Şahin

NUT 206 | Food Control and Legislation | İrfan Erol