Tüm kurslar | Anasayfa

Ana sayfa Takvim Moodle Dersleri Öğretim Elemanı Öğrenci SSS Uzaktan Eğitim

NUT 409 | General Nutrition Knowledge 2627F | Sedef Güngör

NUT 207 | Ethics in Nutrition and Dietetics 2627F | Sedef Güngör

NUT 307 | Nutritional Anthropology 2627F | Sedef Güngör

NUT 305 | Nutrition and Diet Therapy in Diseases 2627F | Kübra Yurtseven

NUT 103 | Molecular Biology and Genetics 2627F | Çağla Sönmez

NUT 203 | Food Chemistry and Analysis 2627F | Göksu Tabak

NUT 403 | Seminar I 2627F | Çağla Özel&Tuğçe Nur Balcı

NUT 303 | Institutional Food Service I 2627F | Tuğçe Nur Balcı

NUT311 | Enteral and Parenteral Nutrition 2627F | Eylül Sağun Eti

NUT 408 | Quality Systems in Food Service 2526B | Yasin Şen

NUT 404 | Seminar II 2526S | Çağla Özel

NUT 202 | Nutritional Biochemistry Melike 2526S | EROL DEMİRBİLEK

NUT 208 | Communication, Counseling and Nutrition Education 2526S | Kübra Yurtseven

NUT 102 | Principles of Nutrition II 2526S | Tuğçe Nur BALCI & İrem Çağla ÖZEL & Özlem ÇETİNER

NUT 306 | Nutrition and Diet Therapy in Diseases II 2526S | Özlem ÇETİNER & Kübra YURTSEVEN

NUT 212 | Food Additives 2526S | Özlem ÇETİNER

NUT 312 | Turkish Cuisine Culture 2526S | Tuğçe Nur Balcı

CHE 108 | General Chemistry | 2526B | Atilla CİHANER

NUT403 | Seminar/Project I 2526F

NUT 207 | Ethics in Nutrition and Dietetics 2526F | Kübra Yurtseven

NUT 409 | General Nutrition Knowledge 2526F | Kübra Yurtseven

NUT 301 | Maternal and Child Nutrition 2627F | Gülşah Şahin

NUT 203 | Food Chemistry and Analysis 2526F | Göksu Tabak

NUT 205 | Professional Orientation 2627F | Çağla Özel

NUT 201 | Nutritional Biochemistry 2526F | Melike EROL DEMİRBİLEK

NUT 309 | Water and Food Resources in the World 2526F

NUT 307 | Nutritional Anthropology 2526F

NUT 103 | Molecular Biology and Genetics 2526F | Veli Cengiz ÖZALP

NUT 305 | Nutrition and Diet Therapy in Diseases I 2526F | Staff

NUT 101 | Principles of Nutrition I 2627F | İrem Çağla Özel & Eylül Sağun Eti