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e-MBA e-MBA(Eng):

Nutrition and Dietetics

  1. Courses
  2. Faculties
  3. Faculty of Health Sciences
  4. Nutrition and Dietetics
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NUT 409 | General Nutrition Knowledge 2627F | Sedef Güngör
NUT 207 | Ethics in Nutrition and Dietetics 2627F | Sedef Güngör
NUT 307 | Nutritional Anthropology 2627F | Sedef Güngör
NUT 305 | Nutrition and Diet Therapy in Diseases 2627F | Kübra Yurtseven
NUT 103 | Molecular Biology and Genetics 2627F | Çağla Sönmez
NUT 203 | Food Chemistry and Analysis 2627F | Göksu Tabak
NUT 403 | Seminar I 2627F | Çağla Özel&Tuğçe Nur Balcı
NUT 303 | Institutional Food Service I 2627F | Tuğçe Nur Balcı
NUT311 | Enteral and Parenteral Nutrition 2627F | Eylül Sağun Eti
NUT 408 | Quality Systems in Food Service 2526B | Yasin Şen
NUT 404 | Seminar II 2526S | Çağla Özel
NUT 202 | Nutritional Biochemistry Melike 2526S | EROL DEMİRBİLEK
NUT 208 | Communication, Counseling and Nutrition Education 2526S | Kübra Yurtseven
NUT 102 | Principles of Nutrition II 2526S | Tuğçe Nur BALCI & İrem Çağla ÖZEL & Özlem ÇETİNER
NUT 306 | Nutrition and Diet Therapy in Diseases II 2526S | Özlem ÇETİNER & Kübra YURTSEVEN
NUT 212 | Food Additives 2526S | Özlem ÇETİNER
NUT 312 | Turkish Cuisine Culture 2526S | Tuğçe Nur Balcı
CHE 108 | General Chemistry | 2526B | Atilla CİHANER
NUT403 | Seminar/Project I 2526F
NUT 207 | Ethics in Nutrition and Dietetics 2526F | Kübra Yurtseven
NUT 409 | General Nutrition Knowledge 2526F | Kübra Yurtseven
NUT 301 | Maternal and Child Nutrition 2627F | Gülşah Şahin
NUT 203 | Food Chemistry and Analysis 2526F | Göksu Tabak
NUT 205 | Professional Orientation 2627F | Çağla Özel
NUT 201 | Nutritional Biochemistry 2526F | Melike EROL DEMİRBİLEK
NUT 309 | Water and Food Resources in the World 2526F
NUT 307 | Nutritional Anthropology 2526F
NUT 103 | Molecular Biology and Genetics 2526F | Veli Cengiz ÖZALP
NUT 305 | Nutrition and Diet Therapy in Diseases I 2526F | Staff
NUT 101 | Principles of Nutrition I 2627F | İrem Çağla Özel & Eylül Sağun Eti
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