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Nutrition and Dietetics
Courses
Faculties
Faculty of Health Sciences
Nutrition and Dietetics
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Schools / School of Foreign Languages / Department of Basic English (Preparatory School) / 2024-2025
Schools / School of Foreign Languages / Department of Basic English (Preparatory School) / 2024-2025 / 24 APEX Courses
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Schools / School of Foreign Languages / Department of Basic English (Preparatory School) / 2024-2025 / 24T4
Schools / School of Foreign Languages / Department of Basic English (Preparatory School) / 2024-2025 / 24T5
Schools / School of Foreign Languages / Department of Basic English (Preparatory School) / 2025-2026
Schools / School of Foreign Languages / Department of Basic English (Preparatory School) / 2025-2026 / 25T1
Schools / School of Foreign Languages / Department of Basic English (Preparatory School) / 2025-2026 / 25 APEX Courses
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NUT 303 | Institutional Food Service I 2526F | Yasin Şen
NUT 207 | Ethics in Nutrition and Dietetics 2526F | Kübra Yurtseven
NUT 409 | General Nutrition Knowledge 2526F | Kübra Yurtseven
NUT 301 | Maternal and Child Nutrition 2526F | Gülşah Şahin
NUT 203 | Food Chemistry and Analysis 2526F | Göksu Tabak
NUT 205 | Professional Orientation 2526F | Tuğçe Nur Balcı
NUT 201 | Nutritional Biochemistry 2526F | Melike EROL DEMİRBİLEK
NUT 309 | Water and Food Resources in the World 2526F | Çağla Özel
NUT 307 | Nutritional Anthropology 2526F | Çağla Özel
NUT 103 | Molecular Biology and Genetics 2526F | Veli Cengiz ÖZALP
NUT 305 | Nutrition and Diet Therapy in Diseases I 2526F | Staff
NUT 101 | Principles of Nutrition I 2526F | Staff
NUT | General Announcement | Özlem Çetiner
NUT 204 | Food Microbiology and Food Safety 2425B | İrfan Erol
NUT 406 | Nutrition in Geriatrics 2425B | Fatih Sırıken
NUT 212 | Food Additives | Tuğçe Nur Balcı
NUT 404 I Seminer/Proje II I Sedef Güngör
NUT 312 I Turkish Cuisine Culture I Sedef Güngör
NUT304 | Institutional Food Service II 2425B | Yasin Şen
NUT 104 | Public Health and Nutrition | Çağla Özel
NUT 302 | Nutrition in Pediatric Diseases 2425B | Dr. Dyt. Gülşah Şahin
NUT 206 | Food Control and Legislation | İrfan Erol
NUT 402 | Institution and Hospital Practice II
NUT 499 | Internship in Nutrition and Dietetics Area
NUT 401 | Instution and Hospital Practice I
NUT 208 | Communication, Counseling and Nutrition Education | Sedef Güngör
NUT 308 | Community Nutrition | Çağla Özel
NUT 103 | Molecular Biology and Genetics | Veli Cengiz ÖZALP
